Wanna serve something different, something new to your family and friends? Try this recipe using kelp noodles! I discovered these noodles about a year ago. They are light, clear and slightly salt but a little tasteless really. I like them for their crunchy texture and there lightness when you eat them. With lots of Asian veggies and this super delicious macadamia satay sauce they are a tasty little winner.
Kelp noodles are a food made from