Tuesday, 15 January 2013
Like many people my first taste of tempeh was not a pleasant experience. It took me a few years of being vegetarian to psych myself up to taste it again. The next time I braved it, I quite enjoyed it and since then it has grown on me and become a somewhat regular part of my diet.
Tasting it in Indonesian, where tempeh originates from,
Thursday, 3 January 2013
Kale is a wonderful vegetable, so good for you but so many people don't know how to cook or prepare it! This is a simple recipe, that is tasty and nutritious. It makes a wonderful little starter or side dish or lunch time salad.
Watch the video to see how easy