Wednesday, 28 March 2012

Rich Chocolate Fudge Slice

Occasionally you meet someone who doesn't like chocolate. I haven't meet one of those strange people for awhile. I don't really understand people who don't like chocolate, it's like we are from two different planets. What's not to like? 
Good chocolate and by that I mean organic, fair traded and if possible raw, is all consuming and divine. It's hard to describe the feel good factor

Friday, 16 March 2012

Mini Lemon and Blueberry cheezecakes

On our last night in Copenhagen with our friends Tina and Gunnar and I wanted to cook them something a bit special. We had eaten in a few raw food cafes during the week and I took my inspiration from