Thailand a couple of years ago I tried my first green papaya salad –
I loved it and ordered Som Tam everywhere I went – minus the
fish sauce and shrimp paste of course. For me Thai cuisine really ticks
all my boxes.
Peasant food goes back to my roots. Every time I cook polenta on a retreat I say to myself, I must cook this more often for myself, I love polenta! It's soft, creamy texture feels so nurturing and comforting through the cool winter nights. Married with caramelised sweet roast vegetables